Owner: Teruaki Kawabe
Born in Tokyo in 1974, he is a unique chef who has traveled to about 20 countries overseas and come into contact with a wide variety of cultures and climates. He trained in Japanese cuisine at the famous sake izakaya "Akaoni". He founded "Ken" in 2004 when he was 30 years old. He continues to offer dishes that make the most of the original ingredients of Japanese cuisine, as well as dishes that go well with alcohol. It is a place that alcohol lovers will not get bored of even if you go there every day.
news
Website has been launched
July 12, 2023
Kikusui has arrived
November 1, 2023
Speciality: "Oden"
December 1, 2024
Shop's Commitment
Food
Dishes that make the most of seasonal ingredients
The owner personally visits the brewery to select the best sake.
Selection of courses
Warm soup stock
Hassun (Assorted appetizers, 8 or more small dishes)
Today's Sashimi Assortment
Today's 3-item main dish
Assorted delicacies
Final rice dish
5,500 yen (tax included)
*You can serve the final rice at any time you like.
Please feel free to contact us.
Access
access
Sekiguchi Building 1F, 3-7-4 Takaban, Meguro-ku, Tokyo
03-3794-6007
2 minutes walk from Gakugei Daigaku Station on the Tokyu Toyoko Line 93m from Gakugei Daigaku Station
17:00-23:00 (last entry 21:30)
Completely non-smoking (including electronic cigarettes)
*There is a smoking space outside the store.
